Pork Tenderloin and Applesauce (serves 4)
Shopping List:
- 3 apples (any variety will work)
- 2 small pork tenderloins (1 lb each)
- frozen peas or lettuce to make a salad
- loaf of great bread
- oil (olive or vegetable)
- salt and pepper
Two small pork tenderloins will feed 4 people, so most likely you will have left-overs that make great sandwiches.
First, start cooking the pork because it takes about 20-25 minutes to cook. In a large skillet, heat 1 tablespoon oil over medium. Wash and dry pork and season liberally with salt and pepper.
Add pork to skillet, and cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 145 degrees. If you don’t have an instant read thermometer, just cut it open and make sure it is only a little bit pink. It will cook a little more after you take it out of the pan and let it rest for 5-10 minutes covered with aluminum foil.
If your baby is 8 months old, go ahead and cut up some small pieces and see if she likes the pork. The pork is soft enough for a baby to chew with a few teeth.
To make applesauce, peel, slice and core the apples. Place in a saucepan, add 1/2 cup water, and heat until soft (5-10 minutes). Mash them with a fork for you and baby, or you can use a hand held blender if you want to get fancy.
Just add a salad or some peas, a loaf of delicious bread, and you have a complete meal. If you serve peas, these can also be baby food. Mash the peas to desired baby consistency.
This article has been sent to GreatDad by BabyFood101.com, a site that provides a guide to feeding babies solid foods.